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Burrata Crostini With Prosciutto – Female Foodie

A crostini is the greatest foundation for a fantastic appetizer. Pair them with the correct combination of meat, cheese, fruit, or spreads and you are sure to have a delightful and addicting snack. This burrata crostini is easy nonetheless elegant—made with crispy prosciutto, generous dollops of burrata, and the excellent garnishings of lemon zest, honey, and thyme.

Servings: 30 servings

Prep Time: 10 minutes

Cook dinner Time: 5 minutes

Full Time: 15 minutes

Issues: Effortless

This burrata crostini with prosciutto is sophisticated and delicious, but tremendously effortless to make and fantastic for a group.

  • Preheat the oven to broil and place the rack on the major. Position the baguette slices on a rimmed baking sheet. Using a basting brush or squeeze bottle, brush or drizzle the olive oil all above the tops of the baguette slices. Broil for 1-2 minutes, looking at cautiously, till the crostinis are frivolously golden brown.

  • Add the thinly sliced prosciutto to the tops of each and every baguette slice, tearing as essential to evenly distribute the prosciutto throughout all pieces of bread. Return to the broiler and broil until eventually the prosciutto is somewhat crisp and aromatic, roughly 1-2 minutes extra.

  • Working with your palms or a knife, break up the burrata and gently place on top of the crisped prosciutto, dividing the burrata evenly between the crostinis. Using a microplane zester, grate the zest of two lemons on leading of the burrata-topped crostinis, tapping the lemon from the grater as desired from time to time to launch the zest from the zester.

  • Drizzle each crostini with excess virgin olive oil and honey, followed by a sprinkle of refreshing thyme or oregano leaves*. Serve straight away.

*If making use of thyme make positive it is removed from the stem if employing oregano leaves, finely chop ahead of making use of as garnish.

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