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Cheesy Vegetable Fritters

A cute little pancake that holds so much flavor and comes together in 15 minutes


Cheesy Vegetable Fritters (full recipe is on: HungryHappens.Net)

♬ original sound – Stella Drivas

I use these all the time in place of my sandwich bread. Some turkey slices, salami and cheese and I’m in heaven! I paired it with my favorite quick dip: my Lazy Tzatziki.

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cheesy vegetable fritters


Cheesy Vegetable Fritters

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Prep Time 7 minutes Cook Time 8 minutes Total Time 15 minutes

Servings 15
Calories 59kcal
Author Stella


  • 2 large zucchini, shredded + squeezed of liquids (about 4 cups)
  • 3 small carrots, shredded (about 1 cup)
  • 1/2 medium red onion, fine chop (about 1/2 cup)
  • 1/2 cup flour
  • 1 tsp of each garlic powder, onion powder + Italian blend seasonings
  • salt and pepper to taste
  • 2 eggs, lightly beaten
  • 1 cup shredded mozzarella cheese
  • Dip: Lazy Tzatziki

US Customary – Metric


  • In a large bowl, mix all of the ingredients until combined. Using a 1/4 cup measuring cup, spoon the packed mixture onto a hot lightly oiled skillet. Flatten them out with the back of your spatula. Cook for 3-4 minutes per side and golden.


Calories: 59kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 28mg | Sodium: 66mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1839IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 1mg