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Easy Greek Olive Tapenade

The most delicious and flavor packed tapenade you will ever try.


Easy Greek Olive Tapenade (full recipe is on: HungryHappens.Net)

♬ original sound – Stella Drivas

I guarantee you have never had a tapenade like this one before. It comes together in 10 minutes and the flavors of the olives and feta and lemon are a symphony in your mouth. The key to this recipe being successful is to FINELY chop the ingredients.

Mint also works really well in this recipe. I used my favorite Frescatrano Greek Olives, but you can use any green olives you have on hand. The feta cheese should always come from a block; never use pre-crumbled feta.

Easy Greek Olive Tapenade

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Easy Greek Olive Tapenade


Easy Greek Olive Tapenade

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Prep Time 15 minutes Total Time 15 minutes

Servings 4
Calories 253kcal
Author Stella


  • 1/3 cup olive oil
  • 2 tbs fresh parsley fine chop
  • 1 tbs fresh oregano fine chop
  • 3/4 cup green olives fine chop
  • 2 oz feta cheese, finely crumbled
  • 1 clove garlic, minced
  • 1/2 large lemon, zested + juiced
  • 2 tsp honey


  • Combine all ingredients in a shallow rimmed plate. If it needs more olive oil, add more.
  • Enjoy this with crusty bread, crackers or veggie sticks.


Calories: 253kcal | Carbohydrates: 7g | Protein: 3g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 13mg | Sodium: 559mg | Potassium: 70mg | Fiber: 2g | Sugar: 3g | Vitamin A: 352IU | Vitamin C: 10mg | Calcium: 111mg | Iron: 1mg