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Greek Yogurt Blender Banana Chocolate Chip Muffins

Only 6 components to make these awesome fluffy and mouth watering muffins. My beloved ingredient is the Greek yogurt since it adds a slight tanginess to the flavor and generates that fluffy texture we appreciate. You can also use bitter product as a substitute.

banana chocolate chip greek yogurt muffins ingredients

This muffin batter arrives alongside one another in a blender or food items processor in order to split up the oats. You want to pulse until eventually you get a largely smooth texture for the batter – does not have to be a totally even texture, you will nevertheless see oats.

Greek yogurt muffins

Incredibly Vital: Make absolutely sure you spray your muffin tray with oil or grease with butter. In the scenario you are employing muffin liners, you should also grease or spray all those. I made the blunder at the time of not spraying them and most of the muffins trapped to the liners.

If you like this recipe, then you will appreciate some of my other muffin recipes:

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banana chocolate chip greek yogurt muffins

Greek Yogurt Banana Oat Muffins

  • Preheat your oven to 400℉. Make guaranteed you grease or spray your muffin tray with oil or use muffin liners and spray the inside of of the liners with oil. These tend to stick if not.

  • To a blender or meals processor, increase all of the substances Apart from THE CHOCOLATE CHIPS, and pulse until largely clean. Up coming, stir in the chocolate chips with a spoon. Transfer the batter to your muffin tray and optionally best with some far more chips. Bake for 15-20 minutes or until finally tops are just starting up to transform golden – do not above bake. Let to amazing in the pan for 10 minutes and then take out to cooling rack.

The chocolate chips are optional – you can incorporate in walnuts, raisins and so on. rather.
This recipe is tailored from RunningWithSpoons.com

Calories: 121kcal | Carbs: 18g | Protein: 5g | Excess fat: 3g | Saturated Fats: 1g | Polyunsaturated Extra fat: .5g | Monounsaturated Extra fat: 1g | Trans Excess fat: .02g | Cholesterol: 29mg | Sodium: 127mg | Potassium: 83mg | Fiber: 2g | Sugar: 8g | Vitamin A: 57IU | Vitamin C: .1mg | Calcium: 68mg | Iron: 1mg

Writer: Stella