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Healthier Banana Blender Cake (No Added Sweetener)

This moist cake is perfect for those sweet cravings without any added sweetener.

A delicious little cake that you can make without any added refined sugars or liquid sweeteners, like maple syrup or honey. This cake is naturally sweetened with the bananas and dates and it all comes together in minutes in your mini food processor or blender.

I promise you, this is one of the moistest and easiest cakes you will make. The bananas sweeten and add the fluffiness. The dates add nutrients and sweetness. Use 5 dates if you have small dates. Use 6 dates if you have large dates.

healthier banana blender cake

If you like this cake you will love:

  • Healthier Lemon Olive Oil Cake
  • Healthier Banana Chocolate Chunk Cake
  • Whole Lemon Blender Cake
  • Healthier Blender Chocolate Cake
healthier banana blender cake

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healthier banana blender cake


Healthier Banana Blender Cake

Course Dessert

Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes

Servings 8
Calories 78kcal
Author Stella


  • blender
  • or
  • mini food processor


  • 2 ripe bananas
  • 2 eggs
  • 5-6 dates, pitted
  • 1/3 cup oat flour
  • 1 tsp lemon zest
  • 1/2 tsp cinnamon
  • tsp baking powder
  • pinch salt

Optional Topping:

  • 1/4 cup sugar free chocolate chips
  • 1/2 tsp oil

US Customary – Metric


  • Preheat oven to 350℉. Line a 6 inch cake pan with parchment paper. Grease or lightly spray with coconut oil.
  • Add the bananas, eggs and dates to your blender or mini food processor. Pulse until mostly smooth. Add in the flour, lemon zest, cinnamon, baking powder and salt and pulse for a few seconds until just combined. DO NOT OVER BLEND. Pour the batter into your pan and tap the pan on your counter to eliminate bubbles. Bake for 25-30 minutes or until toothpick comes out clean. Allow to set in your pan for 5 mins then transfer to your cooling rack to fully cool.
  • Optional Topping: Melt your chocolate chips and oil on low heat in a small pot, stirring constantly. Pour it onto your cooled cake. Slice an serve.


Nutritional Info includes the chocolate topping.
If you have large dates, use 5. If you have small dates, use 6.


Calories: 78kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 96mg | Potassium: 64mg | Fiber: 1g | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 0.4mg | Calcium: 56mg | Iron: 1mg