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Healthy Cannoli Cake (4 Ingredients)

This cake is a delicious spin on the traditional Italian dessert cannoli, but much healthier and super simple to make.


Healthy ‘Cannoli’ Cake (full recipe is on: HungryHappens.Net)

♬ original sound – Stella Drivas

This is by far and away my favorite healthy dessert. Why? Because its SO freakin easy to make with only four ingredients (I typically always have on hand) and it tastes incredible. When I have guests coming over I also add 1/4 cup sugar to the mixture to make it more of a traditional cake.

healthy cannoli cake

This is a play on my hyper viral 3 Ingredient Greek Yogurt Cake that everyone loved so much. This is not a traditional cannoli cake but made much healthier and super yummy. You can also add in vanilla extract to the batter.

healthy cannoli cake

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healthy cannoli cake


Healthy Cannoli Cake

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Prep Time 5 minutes Cook Time 55 minutes Total Time 1 hour

Servings 8
Calories 112kcal
Author Stella


  • 6 inch springform pan


  • cups Greek yogurt
  • 2 eggs
  • 5 tbs tapioca starch (or corn starch)
  • 1/2 cup sugar free chocolate chips

topping: sprinkle of powdered sugar

    US Customary – Metric


    • Preheat your oven to 350℉. Line a 6 inch springform cake pan with parchment paper.
    • In a bowl, whisk together the yogurt and eggs until fully incorporated***. Add in the tapioca starch and mix together until fully incorporated. Lastly fold in the chocolate chips. Transfer the batter to the prepped pan and smooth out the top. Bake for 50-55 minutes or until the top is golden on the edges. Let it cool for 30 minutes in the pan then transfer to a wire rack to cool another 30 minutes. Sprinkle with the powdered sugar and enjoy!
    • ***Add 1/4 cup sugar to the batter if you want more of a traditional sweetness style cake.


    Calories: 112kcal | Carbohydrates: 13g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 31mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Calcium: 55mg | Iron: 1mg