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Tahini Banana Cake (Gluten Free)

Tahini and banana are meant to be together in this easy to make loaf!

@hungryhappens

Tahini Banana Cake (full recipe is on: HungryHappens.Net) #glutenfree

♬ original sound – Stella Drivas

This is an obsession of mine in recent years where I rediscovered my love for tahini. And what better baking partner than the banana? The best one I have tried is Soom Tahini because its flavor is mild and goes down so smooth. Its a delicious treat you can enjoy with a drizzle of honey or extra tahini!

This recipe is awesome because we use almond flour and oat flour – which happens to produce a beautiful texture. Make sure you use gluten free flour to make this cake gluten free. If you don’t care about that, you can use all purpose flour here too.

tahini banana cake

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tahini banana cake

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Tahini Banana Cake

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Prep Time 5 minutes Cook Time 50 minutes Total Time 55 minutes

Servings 8
Calories 240kcal
Author Stella

Equipment

  • 8×4 inch loaf pan

Ingredients

  • 2 eggs, lightly beaten
  • 3 medium ripe bananas, mashed
  • 1/3 cup tahini
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup oat flour
  • 1/3 cup almond flour
  • 1/2 tsp cinnamon
  • 2 tsp baking powder
  • 1/4 tsp salt

sesame seeds topping

    US Customary – Metric

    Instructions

    • Preheat oven to 350℉. Line a 8×4 inch loaf pan with parchment paper.
    • In a large bowl, whisk together the eggs, mashed bananas, tahini, maple syrup and vanilla until smooth. Add in the oat flour, almond flour, cinnamon, baking powder and salt and mix until incorporated. Transfer the batter to your pan and tap the pan on the counter a few times. Sprinkle some sesame seeds on top and bake for 45-55 minutes or until toothpick comes out clean. Cover it loosely with a tented piece of aluminum foil at the 35 minute mark to prevent over browning. Allow to set in the pan for 10 minutes then transfer to a cooling rack to cool for 20 minutes prior to slicing.

    Notes

    Store leftovers in the fridge.
    Make sure you use gluten free oats to keep this recipe gluten free!

    Nutrition

    Calories: 240kcal | Carbohydrates: 33g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 202mg | Potassium: 307mg | Fiber: 3g | Sugar: 14g | Vitamin A: 95IU | Vitamin C: 4mg | Calcium: 115mg | Iron: 2mg