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Tom Douglas: one of Seattles greatest chefs, a 4x cookbook author, and restaurateur extraordinaire

Tom Douglas is a husband, father, grandfather and just one of the most beloved cooks not only in his house of the Pacific Northwest but across the whole state. He’s a numerous time James Beard Award winner, the owner of 10 enterprises, and a four time cookbook  writer. Currently on That Was Delectable, we examine some of the culinary highlights of Tom’s daily life like his spouse and children and property life expanding up, how he turned one particular of the finest cooks in the country, and the tales guiding two of our beloved Dahlia Bakery recipes— the triple coconut cream pie and the Nora Ephron cookies.

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Tom Douglas & Co.
Triple Coconut Cream Pie Recipe
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