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Easy Feta Flatbread

All you need is a few ingredients to make this delicious cheesy bread.


Easy Feta Flatbread (full recipe is on: HungryHappens.Net)

♬ original sound – Stella Drivas

This was so simple to make and absolutely perfect for a soup day, savory breakfast or snack. This is another recipe I could not stop eating. There’s nothing like fresh bread with lovely pieces of feta and mozzarella floating in it.

This sends all the Greek flavors with that creamy feta cheese. I know I will be making this for Thanksgiving Day as an appetizer or a bread at the table. You can slice it into small squares and it will fly off the platter so quickly.

When I eat this I feel like I’m back in Greece – with the feta cheese and sesame seeds – it takes me back! Make sure you use good quality like Dodoni Feta, from Greece. For the mozzarella, you can sub in provolone, gouda or any mild flavored shredded cheese.

If you like this dish you will LOVE my:

  • Spinach + Feta Brownies
  • Broccoli + Feta Brownies
  • Crustless Zucchini Feta Pie
  • Broccoli Feta Fritters

Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe!

feta flatbread


Easy Feta Flatbread

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Prep Time 5 minutes Cook Time 45 minutes Total Time 50 minutes

Servings 8
Calories 271kcal
Author Stella


  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk of choice
  • 2 eggs, lightly beaten
  • 1/4 cup olive oil (or butter)
  • 4 oz mozzarella cheese shredded
  • 7 oz feta cheese crumbled
  • 2 tbs sesame seeds

US Customary – Metric


  • Preheat your oven to 375℉. Lightly oil a 7×10" baking dish with olive oil or butter.
  • In a large bowl, whisk together your flour, baking powder and salt. Add in the milk, eggs and oil and mix. Lastly fold in the shredded mozzarella and crumbled feta until uniform. Transfer the batter to your baking dish and spread out evenly. Evenly sprinkle the top with the sesame seeds and bake for 45-50 minutes. Top should be just golden. Allow to cool in the pan for 10 minutes prior to slicing.


Store leftovers in an air tight container in your fridge.
You can also use oat flour, almond flour or all purpose gluten free flour.


Calories: 271kcal | Carbohydrates: 15g | Protein: 11g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.004g | Cholesterol: 78mg | Sodium: 598mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 309IU | Calcium: 289mg | Iron: 2mg