FOOD - Bio's Kitchen

Kacie Rose: From Career Dancer in NYC To “That One American Girl Living In Italy

Kacie Rose had always dreamed of coming to Italy, but when she finally took the plunge and visited for the first time on a solo trip in 2018, she had no idea that as she says, in true Lizzie McGuire fashion, she would meet the love of her life. Fast forward to 2024 and Kacie…

Ruth Manfredi: From NYC To The Cinque Terre, Life As A Dual Italian American Citizen For 25+ Years

FOOD4 days ago0Comments

Ruth is a New Yorker and dual Italian American citizen who has lived in Italy for 25+ years with her husband and two children. She is the co-founder and president of the nonprofit Save Vernazza, a founding member of the tourism board for Visit Vernazza, and the owner of Cinque Terre Vacation Rentals where she…

Natalie Kennedy: The Life Of An American in Rome

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Natalie Kennedy is a Californian who has been living in Rome since 2010. Although she initially came to the Eternal City for graduate school to study Economics, she shortly after met her now Irish husband, and the rest is history. She regularly contributes to guidebooks, magazines, and her own social media and website, An American…

Perfect Rigatoni alla Carbonara

FOOD4 days ago0Comments

If you’ve had great carbonara, then you know that there’s nothing quite like the silky, creamy, savory harmony of cheese, eggs, pasta, and guanciale. One of our favorite Italian comfort foods, this pasta dish is absolutely timeless and an ultimate crowd-pleaser. This rigatoni alla carbonara recipe is inspired by the best carbonara we’ve ever…

The 8 Best LoDo Restaurants

FOOD4 days ago0Comments

LoDo is one of the busiest areas in downtown Denver. Home to bustling Union Station, LoDo is an entry point to Denver for tourists just arriving on the train from the airport and locals returning home. You’ll inevitably find yourself in LoDo around some mealtime at some point, and we’ve rounded up the nine best…

Giulia Scarpaleggia: Life As A Tuscan Food Writer & Cookbook Author

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Julia Scarpaleggia is a Tuscan-born and bred food writer, cookbook author, podcaster, and cooking class instructor. She learned to cook from her grandmother and mother and lives in the countryside in her family house with her husband Tommaso, their beautiful daughter Livia, and two rescue dogs, Noa and Teo. Today on That Was Delicious, we…

Cheese Fondue

FOOD04/04/20240Comments

Decadent, rich and totally groovy, this Camembert and fontina cheese fondue brings the party! This stunning fondue centerpiece will delight your guests and encourage them to mix and mingle around a pot of warm, melted cheese. Serve it up with a variety of dippers, and there is sure to be something for each of your…

Cheese Soufflé

FOOD04/02/20240Comments

There are few things as show-stopping as a cheese souffle. Whether brought out during brunch or served with an acidic salad at dinnertime, this impressive dish is easier than it seems and just as delicious as you’d imagine. What is a Classic Cheese Soufflé? A classic cheese souffle looks like it came directly…

Female Foodie PNW Food Tour

FOOD03/27/20240Comments

We are delighted to announce our brand name new 2024 PNW food tours! If you intend to occur on 1 of our tours, be sure to read through all of the trip and signup information and facts diligently. Our excursions have historically sold out promptly and if you’re interested in coming, we want to make certain you…

Veganuary te invita a probar una alimentacin basada en plantas durante el mes de enero

FOOD03/27/20240Comments

Este movimiento world ha inspirado a millones de personas a probar el veganismo durante 31 das. Mxico es el pas con ms restaurantes 100% veganos en Latinoamrica Ya estn abiertas las inscripciones para sumarse a la campaa 2024 Veganuary es una organizacin international, inclusiva y sin fines de lucro que est haciendo crecer un movimiento…