Julia Scarpaleggia is a Tuscan-born and bred food writer, cookbook author, podcaster, and cooking class instructor. She learned to cook from her grandmother and mother and lives in the countryside in her family house with her husband Tommaso, their beautiful daughter Livia, and two rescue dogs, Noa and Teo.
Today on That Was Delicious, we discuss how JulsKitchen.com came to be, what it’s like being a food blogger in Italy, how she started cooking classes, Italian food culture, and so much more.
Click here to listen!
Resources:
Check out Giulia’s website, Juls’ Kitchen
Get Giulia’s latest cookbook, Cucina Povera
Follow Giulia on Instagram
Follow female foodie on Instagram
