Healthy Blender Chocolate Cake

A healthier and quick way to whip up cake to satisfy those chocolate cravings.

@hungryhappens

Healthy Blender Chocolate Cake (full recipe is on: HungryHappens.Net)

♬ original sound – Stella Drivas

If you’re like me, and you love the taste of chocolate, but you don’t want to eat anything too sugary, then you should make this healthy chocolate blender cake.

If you like this cake, you will love my Blender Whole Orange Cake or my Blender Whole Lemon Cake. The blender cakes are so much simpler and quicker to throw together!

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Healthy Blender Chocolate Cake

Prep Time 5 minutes minutesCook Time 45 minutes minutesTotal Time 50 minutes minutes

Servings 8
Calories 221kcal
Author Stella

Equipment

• blender
• 6 inch cake pan

Ingredients

• 1/3 cup olive oil (any oil or butter)
• 1/3 cup maple syrup (or honey)
• 3/4 cup milk of choice
• 1 egg
• 1 tsp vanilla extract
• 1 ¼ cups oat flour *
• 1/4 cup cacao powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp espresso powder (optional)

Glaze:

• 1/2 cup dairy free chocolate chips
• 1 tbs oil
• 1/4 cup chopped walnuts

US Customary – Metric

Instructions

• Preheat oven to 350℉. Line a 6 inch round pan with parchment paper.
• Add the ingredients of the cake in the order they appear above. Blend until smooth: 5-10 seconds. Pour the batter into your pan and bake for 35-40 minutes or until the toohtpick comes out mostly clean.
• Allow to set in pan 10 minutes then transfer to a wire reack to compeltely cool prior to adding Glaze.

Glaze:

• Heat the oil and chocolate chips in a small pot on low heat, stirring until all is melted and smooth. Mix in the chopped nuts and top your cake.

Notes

Nutritional info is for the cake only.
*To sub in almond flour, use 2 eggs,  1 1/2 cups almond flour and 1/4 cup coconut flour!
You can also use all purpose flour, whole wheat flour, etc.

Nutrition

Calories: 221kcal | Carbohydrates: 24g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 23mg | Sodium: 190mg | Potassium: 185mg | Fiber: 2g | Sugar: 9g | Vitamin A: 67IU | Calcium: 75mg | Iron: 1mg