This 4-Ingredient Lemon Pie with Graham Cracker Crust recipe is a creamy, scrumptious dessert that’s fantastic for any occasion! Purchase a graham cracker crust pre-built from the retailer to make it an even easier recipe, or make your own!
When I think of desserts for sizzling summer times, there are a couple that normally arrive to brain — critical lime pie, Frozen Pink Lemonade Pie, or this creamy, delicious 4-Ingredient Lemon Pie. Occasionally it’s also known as lemon icebox pie. If I experienced to pick just a single, I could not! They are all so tasty!
Whilst today’s recipe for Lemon pie is straightforward, it’s bursting with tangy lemon taste and preferences just like summer months. You have gotta try out it! Let’s make it collectively. -Ashley
4 Components for Lemon Pie
Only 4 easy elements separate you from this mouth watering Lemon Pie, aside from from pre-built graham cracker crust.
- Sweetened Condensed Milk – the foundation of the lemon pie filling. It is creamy and sweet!
- Egg yolks – used to bind, thicken and insert creaminess and coloration (help you save the egg whites for meringue, angle foods cake, or macarons!)
- Fresh lemon juice – fresh new lemon juice is the star of the present listed here. I like to use a good mesh strainer to pressure the fresh lemon juice to guarantee that there are not any lemon seeds or pulp in my pie.
- Interesting Whip – this is discovered in the frozen dessert part at the grocery keep.
Optionally, you can increase the zest from one particular lemon. Lemon zest is the outermost peel of the lemon – the shiny yellow aspect. It is made up of crucial oils and smells wonderful. Employing lemon zest will assist intensify the lemon flavor in this pie, but it’ll also amplify the scent of lemon. Use a microplane grater to zest your lemon. Don’t forget to zest the lemon prior to you juice it.
How many lemons will I require for 3/4 cup refreshing lemon juice?
The normal new lemon yields about 2-3 tablespoons of clean lemon juice. You will have to have 4-6 lemons to produce 3/4 cup new lemon juice. Keep in mind that the amount of lemons essential will differ depending on the dimensions and how juicy the lemon is.
Graham Cracker Crust Recipe
While I usually want to invest in a pre-designed retail outlet-acquired graham cracker crust as a time-conserving hack, come to feel free of charge to make your own graham cracker crust. The comprehensive guidance are beneath in the recipe card, but here is a quick overview. You are going to will need:
To make the graham cracker crust for this lemon pie:
- Preheat the oven – 350 degrees Farenheit
- Crush the graham crackers – use a rolling pin or a food stuff processor
- Blend – in a bow incorporate the graham cracker crumbs with the sugar and butter. Blend to mix.
- Push – in a 9 or 10 inch pie dish, use your fingers or the back again of the spoon to firmly press the crust combination into the pie plate.
- Bake
With the crust made, now you’re all set for the filling.
How to make Creamy Lemon Pie Filling
The guidelines for this creamy lemon filling could not perhaps be any less complicated.
- In a massive bowl, whisk alongside one another sweetened condensed milk, contemporary lemon juice, and egg yolks.
- Incorporate in Awesome Whip and lemon zest (optional), then whisk until finally easy.
- Pour into graham cracker crust.
- Bake
- Convey to room temperature
- Chill – this pie is most effective served chilly.
It will consider about an hour for the pie to occur to room temperature, and then you will location it in the fridge for at least 2-3 hrs or right away to chill. Right after it has chilled, you can pick your possess adventure – both provide as is, or topped with whipped product and garnish with lemon slices.
Leading with Whipped Cream
I appreciate to provide this pie with selfmade whipped cream. This is totally optional but it’s delightful. To make whipped cream you are going to require:
In position of vanilla extract, you could use lemon extract to make lemon whipped product!
Right before producing whipped cream, I like to freeze the bowl and whisk for about 15 minutes ahead of setting up so that they are exceptionally cold.
To make whipped cream:
- Insert weighty cream to the bowl, and defeat on medium pace right until the product commences to thicken. This occurs in 1-2 minutes.
- Incorporate in powdered sugar and vanilla or lemon extract, then go on whipping on substantial right until stiff peaks kind.
If you over whip the whipped cream, it’ll turn to butter.
A lot more Ideal Desserts for lemon fans:
I hope you delight in this simple recipe for simple lemon pie with graham cracker crust! It’s bursting with lemon taste and is so tasty. It is an effortless dessert great for spring and summer or each time you get a flavor for Lemon Pie.
If you make this, pease go away a remark or tag me on social media. I appreciate to listen to from you. Delight in!
Graham Cracker Crust Elements
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Preheat oven to 350
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In a big bowl, whisk together sweetened condensed milk, fresh lemon juice and egg yolks.
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Insert in Awesome Whip and lemon zest (optional) then whisk right until smooth.
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Pour into graham cracker crust (if working with retailer-bought).
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Bake for 20 minutes.
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Amazing for 1 hour until finally the pie comes to place temperature, then chill in the refrigerator for at the very least 2-3 hours, or overnight.
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This pie is ideal served cold.
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Top rated with whipped product *optional
Graham Cracker Crust Instructions
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Preheat oven to 350
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Crush the graham crackers in a food processor or with a rolling pin.
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Mix the graham cracker crumbs with sugar and butter. Combine to mix.
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Push into a 9 or 10 inch pie dish. Use your fingers or the again of a spoon to firmly press the crust mixture into the pie plate.
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Bake for 8-10 minutes or place in the fridge for 30 minutes to set the crust.
Selfmade Whipped Product Guidelines
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Chill your mixing bowl and beater or whisk attachment for 15-20 minutes.
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Insert large cream to the bowl, and conquer on medium velocity till the product commences to thicken. This transpires in 1-2 minutes.
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Insert in powdered sugar and vanilla or lemon extract, maximize speed to high and whip right until stiff peaks variety. Do not over-whip. When stiff peaks have shaped, flip the mixer off.
