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Low Carb Chicken Broccoli Alfredo Bake

A delicious creamy dinner with a secret boost of protein coming from the creamy sauce!


Chicken Broccoli Alfredo Bake (full recipe is on: HungryHappens.Net) #lowcarb

♬ original sound – Stella Drivas

You can enjoy chicken alfredo any way you like it but my favorite is low carb with broccoli and a creamy high protein sauce. Whenever I make it the family devours it!

This can be a one pan meal if you use rotisserie chicken from the market or Costco. If you like this recipe you will love my Low Carb Chicken Zucchini Bake or my Creamy Cauliflower Alfredo Pasta Sauce.

chicken broccoli alfredo bake

Thank you for supporting Hungry Happens! I hope you love the recipe as much as I loved creating it! If you have the time, please leave a comment and rate the dish – it would be greatly appreciated. LOVE YOUR LIFE!

chicken broccoli alfredo bake low carb


Chicken Broccoli Alfredo Bake (Low Carb)

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Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes

Servings 4
Calories 721kcal
Author Stella


  • mini food processor


  • lbs chicken breasts, cubed
  • onion powder, garlic powder, salt to taste
  • 2 tbs olive oil

Alfredo Bake:

  • 1 lb broccoli, cut into small florets
  • 8 oz alfredo sauce (see Notes below for homemade version)
  • 1 cup cottage cheese, drained
  • onion powder, garlic powder, salt to taste
  • cups shredded parmesan cheese
  • cups shredded mozzarella cheese

US Customary – Metric


  • Preheat your oven to 375℉ Lightly spray or grease a 9×13" baking dish with olive oil.
  • Add your cottage cheese to a small food processor to whip smooth. Mix the cottage cheese with your alfredo sauce and the garlic powder, onion powder and salt to taste.
  • Toss your chicken cubes with onion powder, garlic powder and salt generously. Heat the olive oil in a large skillet on medium high. Add in the chicken and cook until golden brown on sides. Remove from heat.
  • First add the broccoli florets to your baking dish evenly spread out. Next layer on the chicken pieces evenly. Now spread out the shredded parmesan cheese. Now the alfredo cottage cheese sauce and lastly sprinkle on the mozzarella cheese evenly. Bake for 35 minutes – you may need to broil it for a minute or two to get it golden brown on top.


Homemade Alfredo Sauce for this Recipe:

  • 1/4 cup butter
  • 3/4 cup heavy cream
  • 1 large clove garlic, minced
  • 1/4 tsp Italian herb blend
  • salt and pepper to taste
  • 1 cup freshly grated parmesan cheese


  1. In a medium pan, heat the butter and heavy cream. Stir in the garlic and seasonings for 1 minute. Lastly whisk in the grated parm until melted and combined. Taste and adjust if needed the salt and pepper. Serve immediately.


Calories: 721kcal | Carbohydrates: 13g | Protein: 70g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.02g | Cholesterol: 214mg | Sodium: 1645mg | Potassium: 1109mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1408IU | Vitamin C: 103mg | Calcium: 762mg | Iron: 2mg