Crispy crunchy Parmesan Crusted Chicken Alfredo is a meal your whole family will love! Tender chicken breasts are coated in a crispy parmesan crust, then served over a bed of creamy alfredo linguini.
There are certain days where leftovers are an absolute must, not only because there are containers of leftovers piling up in the fridge just waiting to be eaten, but also because you need something ultra quick and easy. I’m talking easy as in two minutes in the microwave!
This Parmesan Crusted Chicken Alfredo came to be, completely on a whim as I was trying to put a dinner together made entirely from leftovers and it is simply incredible.
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In my fridge, I had some creamy alfredo sauce, the one that is ready in 20 minutes. Creamy, delicious!
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Creamy Alfredo Sauce
This Creamy Alfredo Sauce comes together in 20 minutes and is the perfect sauce for your favorite pasta whether it be fettuccine, linguini, or rotini.
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And… I had leftover Parmesan Crusted Chicken. This is another quick and easy recipe that requires only 10 minutes of hands-on time which I love. It can be made in the oven or in the air fryer.
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Air Fryer Parmesan Crusted Chicken
Air Fryer Parmesan Crusted Chicken cooks in 8 minutes and requires only 5 ingredients!
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I decided I’d combine the leftovers from two separate, but very delicious meals to create this Parmesan Crusted Chicken Alfredo and guess what? it was delicious! It’s funny that something so tasty came to be as a result of combining leftovers!
The next time I make this, it won’t be because I have leftovers in the fridge, it’ll be because I wrote it in on the meal plan. We thoroughly enjoyed this combination, and I hope you do too!
Parmesan Crusted Chicken Alfredo
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Crispy crunchy Parmesan Crusted Chicken Alfredo is a meal your whole family will love!
Course dinner
Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes
Ingredients
- 1 batch Parmesan Crusted Chicken Click Here for Recipe
- 1 batch Creamy Alfredo Sauce Click Here for Recipe
- 8 ounces linguini cooked according to package directions
- 1 1/2 cups steamed broccoli
Instructions
- Prepare your Parmesan Crusted Chicken.
- As the chicken is baking, cook pasta according to package directions.
- Make Creamy Alfredo Sauce.
- When the chicken is done baking, cut each piece of chicken into bite-sized pieces.
- Toss cooked linguini with alfredo sauce and stir in the broccoli.
- Place the sliced Parmesan Crusted Chicken on top of the pasta and serve.
Notes
Note: I do not recommend stirring the chicken into the pasta mixture. The breading is delicate and would likely fall apart if you stirred the chicken into the mixture. I recommend placing the chicken on top of the pasta like what you see pictured.
Recipe from
CenterCutCook
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