Cheesy Sausage and Rice Skillet

This Cheesy Sausage and Rice Skillet is manufactured solely in 1 pot for a tremendous fast a person-pot meal ideal for busy weeknights!

I do not know about you but I have had loads of times currently that depart me feeling like takeout is the only sensible option. On days like that, I transform to recipes like this 1- this Tacky Sausage and Rice Skillet saves the working day with its a person-pot speculate magic. With just a handful of substances built in one skillet – it presents heaps of taste with small clear-up. Guaranteed, it is not made totally from scratch, but it is bought the ideal blend of ease and comfort and convenience. Take pleasure in! -Ashley

This recipe is all about simplicity with out skimping on taste. The a person-pot skillet is tacky, comforting, and filling. Smoked sausage, completely cooked rice, and a medley of savory spices, all covered in a blanket of gooey, melted cheese. Not only will your own household like this meal, but your kitchen area will odor wonderful though it cooks! With easy ingredients, this comforting meal arrives jointly in one large skillet (even the rice) which can make for effortless cleanse up.

How to Make Tacky Sausage and Rice Skillet

In this article is a quick overview of how to make this cheesy rice skillet with sausage. For the entire recipe which include all measurements, see the recipe card at the bottom of the post.

1. Cook the sausage. Melt butter in a warm skillet and incorporate the sliced sausage, browning for a handful of minutes.
2. Insert the rice. Set apart the seasoning packets from the Rice-A-Roni and increase the rice to the pan. Brown for a minute or two.
3. Cook dinner the rice and sausage. Stir in the water and the seasoning packets from Rice-A-Roni and stir to mix. Cover and simmer for about 20 minutes.
4. Cook the broccoli. Even though the rice cooks, steam the broccoli and chop it into bite-sized pieces. Then insert it to the skillet.
5. Include the cheese. Stir in the shredded cheese and stir to blend as it melts. Serve and enjoy!

Shredding Your Own Cheese

Anytime a recipe phone calls for shredded cheese, I highly suggest grating it yourself from a block. Pre-shredded cheese is lined in preservatives that protect against it from clumping jointly in the bag, which also affects its taste and how it melts. Invest in a block of sharp cheddar cheese to use for this recipe and just take the added minute or two to shred it by yourself.

Even though I use sharp cheddar cheese in this recipe, you can use Monterrey jack, colby jack, or another wide range of cheddar cheese.

Recommendations and Tips

• Exact time with frozen veggies. I appreciate to make this recipe with frozen broccoli simply because it is quick to continue to keep on hand and by now reduce up. You can also use fresh broccoli. Whichever selection you pick out, just be positive to steam it before introducing it to the skillet.
• Retain Rice-A-Roni in your pantry. It offers the two the rice and the seasonings for this skillet, and is straightforward to preserve on hand in your pantry to make this a rapid and easy weeknight supper. I use the cheddar broccoli version, but other flavors would also work fantastic in this recipe.
• Make it with chicken. Swap the sausage for chicken. Making use of shredded rotisserie hen is a practical way to incorporate hen to this recipe since it is already cooked.

Storing Leftovers

Retail store any leftover tacky rice and sausage in an airtight container in the refrigerator for up to 3 times. Reheat only the portion you plan to consume in a microwave or in a skillet about low heat until finally heated as a result of. You may well need to insert a splash of h2o if it would seem dry.

Freezing

This is a wonderful recipe to freeze! As soon as it has cooled, transfer the tacky rice and sausage to a freezer-safe and sound container. Store in the freezer for up to a few months. When are you all set to consume it, enable to thaw right away and warm in a saucepan, covered, in excess of small heat.

Other Straightforward Just one Pot Foods

If you make this cheesy rice skillet recipe or any of my other recipes, you should allow me know what you believe by leaving a remark under!

• Heat a substantial non-adhere skillet above medium heat. Incorporate butter.

• When butter is melted, insert sausage to the pan and brown for 3-4 minutes.

• Established aside seasoning packets from the Rice-A-Roni. Incorporate the rice to the pan and brown for 1-2 minutes.

• Stir in 5 cups h2o.

• Incorporate seasoning packets from Rice-A-Roni and stir to blend. Lessen warmth, go over and simmer for about 20 minutes.

• While sausage and rice cook dinner, steam the broccoli and chop into bite-sized items. Incorporate the steamed broccoli to the skillet.

• Stir in 8 ounces shredded sharp cheddar cheese and stir to blend. Then serve.