Skip to content Skip to footer

Healthy Twix Cups (Vegan) – Hungry Happens

When I observed these pop up on my site I experienced to try out them! They seemed just like the candy bar model but with all much healthier ingredients. They basically blew us away. I imagine we scarfed them all down in 30 minutes.

healthy twix cups

These are tremendous basic with a complete of only 7 ingredients, to throw together in the morning and just be client, and permit them established in the freezer for 2 several hours. You will not be disappointed!! The centre practically tastes like caramel and the foundation like a yummy cookie. If you like these, you will appreciate my viral NO BAKE 6 Ingredient PEANUT BUTTER CHOCOLATE OAT CUPS!!

heathy twix cups

Thank you for swinging by Hungry Comes about! If you try out this recipe or any other from our web page, we would considerably value you using the time to remark and amount the dish! Like YOUR Everyday living!

heathy twix cups

Healthful Twix Cups


  • Preheat your oven to 350℉ Spray a mini muffin tray with oil or use a silicone mini muffin tray and skip the oil.

  • Mix all of the base components in a smaller bowl making use of a fork. Divide the combination evenly to the muffin tray, filling about 1/3 total. Push down carefully so there is flat leading. Bake for 10-12 minutes or right up until golden brown.

Caramel Layer:

  • In a smaller bowl, whisk collectively all of the caramel layer ingredients right up until clean. The moment the foundation layer has fully cooled, dollop on the caramel (about 1 tsp to each and every) and flatten out the tops with a small spoon.

Chocolate Layer:

  • Soften the chocolate chips with the oil in excess of low heat, stirring consistently to steer clear of burning the chocolate. Pour the chocolate to fill the tops of each and every cup. Transfer the muffin tray to your freezer and permit to set for 2 hrs.

Retailer leftovers in an air limited container in your freezer.
This recipe was influenced by

Energy: 159kcal | Carbs: 13g | Protein: 3g | Fats: 11g | Saturated Extra fat: 3g | Polyunsaturated Extra fat: 1g | Monounsaturated Extra fat: 3g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 74mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2IU | Calcium: 32mg | Iron: .4mg

Writer: Stella