Loaded Potato Casserole delivers jointly the comforting flavors of potatoes, sour cream, bacon, and cheddar cheese. Topped with green onion for garnish, this loaded baked potato casserole is best for vacations and feeds a group!
With Easter and Passover right close to the corner, there is no much better time than now to share my most loved potato recipe for Easter supper! Loaded Baked Potato Casserole is best together with ham, steak, or rooster. With loads of cheese and bacon, this is one of those people comforting vacation facet dishes that anyone loves year immediately after 12 months. Let’s make this jointly! -Ashley
Loaded Baked Potato Casserole Components
To make this recipe, you will will need:
- Yukon gold potatoes – russet potatoes will also perform if you are unable to get Yukon gold potatoes
- butter – true butter is generally ideal. Salted or unsalted is high-quality.
- bitter product – reduced-fat varieties are not proposed
- cream cheese
- milk – use regardless of what you have on hand. I utilized 1% milk. You can also use weighty product.
- kosher salt
- black pepper
- garlic powder
- cheddar cheese – sharp cheddar is advisable, and it’s always ideal to freshly grate your cheese if time makes it possible for
- bacon
- environmentally friendly onion – for garnish
How to make Loaded Potato Casserole
The entire created recipe, including ingredient amounts can be identified in the recipe card down below. This is a short overview of how to make potato casserole:
The base of the recipe is none other than my recipe for The Best Mashed Potatoes so that’s wherever you are going to get started.
- Prep the potatoes – clean and peel potatoes, then slash into 1 inch chunks.
- Boil the potatoes – incorporate the potato chunks to a big inventory pot of salted h2o, then deal with them with drinking water or broth. Carry to a boil then cook dinner right until potatoes are fork-tender. Drain the potatoes, then return the tender potatoes to the pot.
- Cook bacon – While the potatoes cook, make the bacon. My favored time-preserving trick is to bake the bacon in the oven.
- Preheat the oven – 375 degrees Fahrenheit
- Add butter, bitter product, product cheese, & period: to the pot of cooked, drained potatoes, add in butter, product cheese, and sour product, and period with salt, black pepper and garlic powder. Adjust seasonings to taste.
- Mash – working with a potato masher or a potato ricer, mash the potatoes or rice them until eventually most of the clumps are taken out.
- Include milk – incorporate up to cup of milk and continue mashing right until the potatoes are easy and fluffy.
- Stir in cheese and bacon – to the mashed potatoes incorporate in 1 cup of cheese and half of the cooked bacon. Stir.
- Prepare a 9×13 inch casserole dish – frivolously grease a baking dish or spray it with nonstick cooking spray, then unfold the potatoes in the dish. Top rated with remaining cheese and bacon.
- Bake – place the potatoes in the oven then bake for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish – chopped environmentally friendly onions make the ideal garnish.
- Provide
Serving Tips
Loaded Potato Casserole pairs properly with a assortment of main dishes and works particularly effectively for a vacation food.
- For Xmas: Loaded Potato Casserole also pairs incredibly with Parmesan Crusted Steak or Prime Rib.
- For Thanksgiving – if you are serving ham for Thanksgiving, these potatoes make a good side!
- With Rooster: Test generating this casserole with our 8 minute Parmesan Crusted Chicken! It’s so superior!
When the Loaded Baked Potato Casserole will come out of the oven, youll sprinkle some inexperienced onions on prime for garnish. Doesnt it glimpse pretty? And with all of that bacon and cheese, its 1 of those people side dish recipes that everyone is going to like no make any difference the celebration.
How do you mash potatoes?
The greatest way to mash potatoes is with a potato masher or a potato ricer. You can also use a hand mixer, however a potato masher or potato ricer will give the greatest result.
Which sort of potato should I use?
Diverse potatoes have distinct textures. For a potato casserole, I endorse applying Yukon gold potatoes due to the fact they have an fantastic buttery taste with a creamy texture.
How extensive should really I boil potatoes?
When the potatoes are fork-tender, they are done cooking. It requires all-around 15-20 minutes for potatoes to prepare dinner till tender.
Storing Leftovers
Should really you have leftover potato casserole, you will want to transfer it to an airtight container right after the casserole has cooled.
Leftovers can be stored in the fridge for 3-4 days.
With 5 kilos of Loaded Baked Potato Casserole goodness, youll be in a position to provide 8-10+ people a fantastic sized part with this recipe. Regardless of whether youre producing this to accompany ham for Easter meal, or youre wanting for the perfect recipe to provide with steak or carry to a potluck, search no even more, this is it.
Make it in advance of time:
Earning this ahead of time can be a handy option and time saver, particularly if you will be serving this for a holiday getaway food. Really feel free of charge to make this 1-2 days ahead of time.
- Get ready the casserole as created
- Stop just before baking
- Include & Refrigerate: protect the casserole properly with plastic wrap or aluminum foil. Then refrigerate
- To provide: on the working day that you are going to be serving the casserole, take away it from the refrigerator 1 hour before it requires to go in the oven. Preheat the oven, uncover, then bake. It might get 10-20 minutes more time for the casserole to heat as a result of and for the cheese to be bubbly and melted. Then garnish and provide.
I hope you get pleasure from this recipe for Loaded Baked Potato Casserole. Really don’t be concerned to regulate the seasonings in accordance to taste – include a tiny much more salt or black pepper if necessary. If you make this recipe, please depart a remark or tag me on social media. I appreciate to hear from you! Get pleasure from!
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In a huge stock pot, arrange the potato chunks. Insert plenty of water or rooster broth to go over the potatoes. Make sure to salt the broth or water with 1-2 teaspoons of salt.
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Bring the potatoes to a boil and prepare dinner for 15-20 minutes, or until the potatoes are fork-tender. Drain the liquid from the potatoes.
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Return the cooked potatoes to the pan. Increase in butter, product cheese, bitter cream, salt, black pepper, and garlic powder. Using a potato masher, mash the potatoes right up until most of the clumps are eliminated.
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Preheat the oven to 375 levels Fahrenheit.
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Insert in the milk, up to 1/2 cup, and continue mashing until eventually the potatoes are smooth and fluffy. Increase a lot more milk if wished-for.
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To the potatoes, increase 1 cup of sharp cheddar cheese and fifty percent of the cooked bacon crumbles. Stir to combine.
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Distribute the potatoes in a lightly greased 9 x 13 inch casserole dish. Prime with remaining cheese and bacon. Bake for 20-25 minutes or till the cheese is melted and bubbly.
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Garnish with environmentally friendly onions and provide quickly.
Recipe from
CenterCutCook
